Kellogg’s Go Grains

Overview

Kellogg’s Go Grains Multigrain Cereal is a multigrain breakfast option designed for the whole family. Made with maize, guinea corn, rice, and soya protein, it is fortified with essential vitamins and minerals and provides a good source of fiber. Available in flavors such as banana, this cereal is ideal for breakfast with milk or yogurt, or as a wholesome snack anytime. Quick to prepare and packed with nutrition, it is a convenient way to start the day with energy and taste.

Ingredients List

Multi-Grain Gluten Free Cereal Flours (Guinea Corn Flour, Corn Meal (Maize), Rice Flour)
Soya Flour, Sugar, Salt, Non-Hydrogenated Vegetable Oil (Palm), E341 (iii),
E170, Flavoring (Milk), Vitamins (A, B1, B2, B3, B5, B6, B9, B12, C)
and Minerals (Iron, Calcium).
For allergens, see ingredients highlighted in bold.

How to use

Start mornings with Kellogg’s Go Grains Multigrain Cereal, a nourishing blend of maize, guinea corn, rice, and soya protein crafted to provide energy, fiber, and essential nutrients. Fortified with vitamins and minerals, this cereal supports an active lifestyle and is a quick, easy, and satisfying breakfast for the whole family.